{"title":"Oregano","description":"\u003cp\u003e\u003cspan\u003eWhile oregano evokes images of scrubby herbs on Mediterranean cliffs, in reality it's a champion of the cold, one of the first perennial herbs to emerge from winter dormancy. It rarely dies back entirely and can often be harvested year round. Essential in a range of cuisines, oregano imparts a distinctive, rich, savory aroma. Seedlings can be slow to grow, but well-established plants will provide for years without asking for much in return.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"greek-oregano","title":"Greek Oregano","description":"\u003cp\u003e\u003cspan\u003eWhile oregano evokes images of scrubby herbs on Mediterranean cliffs, in the Northeast, oregano is a champion of the cold, one of the first perennial herbs to emerge from winter dormancy. In fact, it is so tolerant of winter that it rarely dies back entirely and can often be harvested year round, anytime the ground is not covered by snow. Use it as the ancients did, making wreaths in honor of Aphrodite to crown the heads of newly married couples. Or, harvest loads of it in mid- to late spring and dry in a warm airy place. A small patch provides enough for a year's worth of delicious soups and sauces.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003eEssential in a range of cuisines, from Middle Eastern to Mediterranean, oregano imparts a distinctive, rich, savory, hunger-inducing aroma to cooked dishes. This Greek strain is stronger flavored than others, and it forms a hardy, scrubby, spreading clump over the years. When treated as a perennial, it's best to harvest as much oregano as possible in May or early June, before it begins to flower and develop an overpowering flavor. When grown from seed each year, the leaves remain more delicate and mildly flavored, perfect for fresh eating in salads and quick, fresh sauces.\u003c\/p\u003e","brand":"Hudson Valley Seed Co.","offers":[{"title":"250 Seeds \/ Organic","offer_id":31280932651053,"sku":"gp_greek_oregano","price":4.99,"currency_code":"USD","in_stock":true},{"title":"Art Pack \/ Organic","offer_id":31281170219053,"sku":"ap_greek_oregano","price":4.34,"currency_code":"USD","in_stock":true},{"title":"750 Seeds \/ Organic","offer_id":31280932683821,"sku":"hp_greek_oregano","price":8.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/0909\/1117\/products\/Greek-Oregano-vendor-unknown-1630676859.jpg?v=1735579881"},{"product_id":"herb-garden-boxed-seed-collection","title":"Culinary Herb Garden Seed Collection","description":"\u003cp\u003eFive culinary herb varieties from our Art Pack seed collection come together in this flavorful assortment. This collection includes one pack each of Basil Bouquet, Greek Oregano, Cilantro, Chives and Moss Curled Parsley. Each seed pack contained in this assortment comes with specific planting instructions.\u003c\/p\u003e","brand":"Hudson Valley Seed Co.","offers":[{"title":"Default Title","offer_id":30089345695789,"sku":"cl_herb_garden_box","price":28.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/0909\/1117\/files\/CulinaryHerbFront.png?v=1760375909"},{"product_id":"greek-oregano-seedlings","title":"Greek Oregano Seedlings","description":"\u003cp\u003e\u003cspan\u003eWhile oregano evokes images of scrubby herbs on Mediterranean cliffs, in the Northeast, oregano is a champion of the cold, one of the first perennial herbs to emerge from winter dormancy. In fact, it is so tolerant of winter that it rarely dies back entirely and can often be harvested year round, anytime the ground is not covered by snow. Use it as the ancients did, making wreaths in honor of Aphrodite to crown the heads of newly married couples. Or, harvest loads of it in mid- to late spring and dry in a warm airy place. A small patch provides enough for a year's worth of delicious soups and sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEssential in a range of cuisines, from Middle Eastern to Mediterranean, oregano imparts a distinctive, rich, savory, hunger-inducing aroma to cooked dishes. This Greek strain is stronger flavored than others, and it forms a hardy, scrubby, spreading clump over the years. When treated as a perennial, it's best to harvest as much oregano as possible in May or early June, before it begins to flower and develop an overpowering flavor. When grown from seed each year, the leaves remain more delicate and mildly flavored, perfect for fresh eating in salads and quick, fresh sauces.\u003c\/p\u003e","brand":"Hudson Valley Seed Co.","offers":[{"title":"4\" Pot","offer_id":33965847773229,"sku":"sg_b_053","price":4.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/0909\/1117\/products\/img_8767_1d2d7054-e6d4-4d30-a439-07b3889bff8e.jpg?v=1587223600"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/0909\/1117\/collections\/Herbs_02_-_collection_banner_495c017c-c00e-42f0-8307-520c2ec9b41e.jpg?v=1736277114","url":"https:\/\/hudsonvalleyseed.mom\/collections\/oregano.oembed","provider":"Hudson Valley Seed Company","version":"1.0","type":"link"}